{"id":11420,"date":"2023-10-09T09:57:46","date_gmt":"2023-10-09T06:57:46","guid":{"rendered":"https:\/\/eeke.gr\/?page_id=11420"},"modified":"2024-10-16T11:07:38","modified_gmt":"2024-10-16T08:07:38","slug":"11420-2","status":"publish","type":"page","link":"https:\/\/oldeeke.web2social.gr\/en\/11420-2\/","title":{"rendered":"Tackling\u00a0Adolescent\u00a0Obesity\u00a0– TAO"},"content":{"rendered":"

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TAO\u00a0<\/span>\u2013\u00a0<\/span>Tackling\u00a0<\/span>Adolescent\u00a0<\/span>Obesity<\/span>\u00a0<\/span><\/strong><\/p>\n

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Educational programs in schools are part of the Food4Inclusion<\/strong>\u00a0project.\u00a0<\/div>\n
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Education plays an important role in ensuring that children are protected from the consequences of an unhealthy diet.\u00a0In this context, SAFE, together with its partners, has developed educational material on sugar consumption and food labelling, and conducts trainings in schools across Europe: in 2022, 27 workshops were held in Belgium, Croatia and Greece.<\/p>\n

The educational material was taught by teachers in the following schools of Greece:<\/p>\n